Mawimbi Seafood Restaurant
- $$$$
- Asian
- Fine dining, Elegant & Chic
- Central Business District , Nairobi
About Us
Mawimbi’s decor transports you to the seaside with its nautical theme and elegant maritime touches. The restaurant features a stylish, contemporary design with coast elements—think coral motifs, hues of blue and sand, and subtle lighting that mimics a serene underwater ambience. The outdoor terrace, adorned with lush greenery, offers a breezy, open-air dining option reminiscent of a beachside retreat.
The menu is a testament to the diversity of the sea. Specializing in sustainably sourced seafood, Mawimbi offers a range of exquisite dishes prepared with precision and flair. From the raw bar to grilled specialities, each dish is crafted to highlight the natural flavours and quality of the ingredients.
For a taste of the sea, start with fresh oysters or ceviche, followed by the signature Lobster thermodor or Grilled King Prawns. The chefs also prepare unique dishes like the Coconut-Crusted Tilapia. For those who prefer turf to surf, they offer select non-seafood items that maintain the same high standards of quality and taste.
Menu
Starters
Supu ya Pweza
Best coconut curry soup ever! With a slow-cooked broth and octopus
Carrots and Ginger
Creamy sweet and slightly spicy soup infused with cream (spicy)
Crab & Avocado
A healthy, gluten-free, paleo-friendly, and fresh and tasty salad with avocado and steamed deep-sea crab.
Calamari Tempura
Calamari coated in a tempura batter and lightly fried till golden. Served with tartar sauce
Cheesy Crab
Succulent crab meat baked with rich Béchamel sauce, topped with gooey dairy mozzarella and a hint of pepper
Garden Salad
A delightful medley of fresh garden vegetables, crispy green leaves, toasted sesame & sunflower seeds, drizzled with balsamic dressing
Soups
Butternut Squash
Creamy, sweet and slightly spicy soup infused with vegan cream
Salads
Seafood Salad
Cherry Tomato, sliced avocado, calamari, prawns, octopus, lettuce, sweet vinaigrette.
Kids Menu
Sliders
2 beef sliders served with skinny fries.
Spaghetti & Meatballs
Super soft & tender meatballs in marinara sauce with a swirl of buttered spaghetti
Cheese Sandwich
Cheesy sandwich on white or brown toast served with skinny fries
Fish Fingers
Crispy & juicy fish fingers served with skinny fries
Mini Margarita Pizza
Marinara sauce & shredded mozzarella cheese
Mains
Whole Live Crab
(Cooked to your liking)
Garlic Chilli
Fresh whole crab sautéed with garlic, fresh whole chili flakes, and a medley of aromatic spices, creating a tantalizing blend of flavors that ignite your taste buds.
Black Pepper
Succulent whole crab wok-tossed with fragrant whole crushed peppercorns and aromatic herbs, creating a tantalizing balance of heat and the invigorating essence of the ocean.
Garlic Butter
Delicate whole crab drenched in a rich butter sauce infused with garlic, herbs, and a hint of tanginess, o ering a velvety indulgence that melts in your mouth.
Rare Deep Sea Crystal Crab [1.2kg - 1.5kg]
The ‘Crystal Crab’ is a rare and captivating menu item found in the deep sea of the Indian Ocean. It’s shimmering, crystalline appearance and succulent tender meat make it an extraodinary culinary delight.
Choose your own sauce - Garlic chilli or Steamed butter
Pasta
Prawns Tagliatelle Arrabiata
Relish in our house-made pasta, prepared in a spicy tomato sauce with prawns and accented with fresh herbs. (spicy)
Seafood Pasta
Freshly made tagliatelle pasta, succulent seafood, and a rich tomato sauce. This dish is a taste of summer straight from Italy’s coast.
Sushi
Zeus
Four of our best rolls: Crab & Tuna, Volcano, Rainbow, Sweet Plantain & Crab. (4pcs of each)
Rainbow
King prawn tempura, white fish, tuna, salmon, avocado, mango, wasabi mayo
Crab and Tuna
Spicy tuna, delicious mangrove crab in a tempura maki roll, with a drizzle of sweet soy. (spicy)
Volcano
This is a vegetarian roll with cucumber, avocado, pickled radish and topped with a sweet mayo and sesame seeds.
Smoked Sailfish Carpaccio
Smoked sailfish fillet, brine-marinated, on a bed of crunchy rucola and Mexican salsa.
Baked Oyster
Fresh oysters, topped with almond and garlic butter gratin (16 pcs)
Dumplings
Chicken
Carrot/Chinese Chives/Coriander
Beef
Celery/Onion
Shrimp
Chinese Chives/Eggs
Vegetable
Chinese Chives & Eggs
Vegetarian
Mushroom Risotto
Indulge in this creamy Italian risotto, slow-cooked in our rich house-made broth, infused with a blend of fresh herbs and spices and finished with a generous sprinkle of Parmesan cheese
Grilled Cauliflower Steak
Savor the flavors of our Josper-grilled cauliflower steak, tender and smoky, served on a velvety bed of pepper and carrot puree for a delightful dish (spicy)
Vegetable Curry
Experience a vibrant vegetable curry, with chickpeas and mixed seasonal vegetables simmered in a spicy coconut sauce, enhanced with a lemongrass infusion and served with fragrant cumin rice
Pasta Arrabiata
Delight in our homemade pasta, tossed in a zesty tomato sauce, enriched with the heat of fresh chili and garnished with aromatic herbs for a bold and flavorful dish (spicy)
Dessert
Chocolate Fondant
Chocolate molten soufflé, almond crumble, roasted pistachio gelato, berries and mint.
Sticky Toffee Pudding
Date sponge with toffee sauce and whipped cream
Cheesecake
Oreo/Mango/Blueberry
Treat yourself to a variety of cheesecakes! Choose from our delicious flavors: Oreo, Mango and Blueberry
Chocolate Boulevard Slice
Three delicious textures of a chocolate sponge, vanilla sponge and a chocolate ganache.
Tropical Fruits Cuts
A plate or bowl of a selection of fresh and in-season fruits served with a honey yoghurt.
Gelato or Sorbet
A scoop of any of our house-made gelatos or sorbets
Sides
Skinny Fries
Potato Wedges
Garlic & Ginger Rice
Extra Butter
Salad
Sautéed Veggies
Creamed Spinach
Chili Oil Jar
(spicy)
Shareables & Platters
Tuna Sashimi Boat
High-quality raw tuna paired with creamy avocado, served with a tangy ponzu sauce and crisp lettuce for a refreshing, light meal.
Crudo Platter
Assorted sashimi platter: salmon, tuna, raw oyster, lobster, blue marlin, avocado, prawn tempura roll and nigiri sushi. (serves two people)
Poseidon
Josper-grilled lobster, seasonal prawns, catch of the day, octopus, calamari, oysters and garden salad. (serves two people)
Tsunami
Tsunami Platter: Enjoy grilled fish, grilled prawns, glazed butter shrimps, seafood skewers, calamari tempura, sautéed clams, cheesy baked crab and grilled octopus. Perfect for seafood lovers!
Seafood Pot
Enjoy our delicious seafood pot filled with juicy mixed seafood, Aromatic Asian spices, glass noodles and Chinese cabbage. Rice is served on the side. (spicy)
Choose your Fish Experience - Price per kg
Baked, steamed or salted. Served with a choice of three sides.
Mains
Mixed Seafood
Catch of the Day
Experience our creamy spinach paired with the freshest catch of the day. Enjoy a surprise selection of the finest ocean fish in every bite.
Kadai Fish
Grilled fish on assorted veggies and baby potatoes in a delicious fish cream.
Garlic Prawns & Calamari
Tiger prawns pan-fried with garlic and chilli flakes in butter and lime juice. Served with coated deep-fried calamari, and tartar sauce. (spicy)
Samaki wa Nazi
Samaki wa nazi is Kiswahili for fish curry with coconut, served with creamed spinach. This East African whole fish dish is very popular along the coast and in Zanzibar
Caribbean Mixed Seafood
Caribbean seafood stew with marinated fish, calamari, octopus and shrimp. Infused with spices and herbs and finished with coconut cream.
Fish ‘n’ Chips
Breaded fish fillet, deep-fried to golden brown perfection, served with crispy French fries and garnished with a touch of greens.
Shellfish
Grilled Prawns
Fresh prawns, grilled over charcoal and served with garlic butter sauce
Lobster Thermidor
Classic French dish of lobster cooked in a rich mushroom and white wine sauce, enhanced with a touch of cognac and cheese
Grilled Lobster
Fresh lobster, grilled over charcoal, served with garlic butter sauce, garden salad and garlic bread.
Meats
Rosemary Chicken
Charcoal-grilled chicken with rosemary marinade, served with fries, a creamy rosemary sauce and seasonal veggies.
Ossobuco
Delicate veal osso buco, bathed in a red wine tomato sauce, complemented by mashed potatoes or coconut cumin rice.
Pepper Steak
Garlic mashed potatoes, mushroom-pepper sauce, wok-sautéed seasonal vegetables.
Surf ‘n’ Turf
Juicy steak paired with tender calamari, complemented by sweet cherry tomatoes, briny capers, and rich black olives, creating a delightful blend of savory, tangy and salty flavors.
Vegetarian
Thai Vegetable Curry
Thai coconut sauce, chickpeas, mixed seasonal vegetables, lemon grass infusion, cumin rice
Tofu Pad Thai
This delicious and flavorful classic Thai dish is made with stir-fried rice noodles, tofu, and a variety of vegetables
Small Plates
Hot
Zuchini Fritters
These crispy fritters, made to order with a light batter and freshly shredded zucchini, are unbelievably delicious.
Marinated Sardines
Farmed daily from Malindi, this superfood snack is marinated with turmeric and fried lightly
Crab Cake
Crab meat, potatoes, and a mixture of chefs' special spices make every bite of this dish a memorable experience.
Crudo
Nigiri Sushi
Tuna Nigiri (4pcs), Salmon maki (2pcs)
Freedom Ceviche
Red snapper, chlorophyll tiger milk, coconut, aji-amarillo paste, calamari crunch, chifles.
Sushi Combo
Tuna Nigiri (4pcs), Salmon Nigiri (4pcs), Salmon Maki (2pcs), Tuna Maki (2pcs).
Sushi Rolls
Sweet Plantain & Crab
Delicious mangrove crab roll topped with fried sweet plantain.
Oysters
Raw
Fresh oysters, shucked by order and served with a classic mignonette and green limes, 16 pcs.
Baked
Fresh oysters, topped with an almong and garlic butter gratin, 16pcs.
Smile There’s Brandy/Cognac
Hennessy VS
Hennessy VSOP
Hennessy XO
Hennessy XXO
Martel BLUE SWIFT
Martel VS
Martel VSOP
Remy Martin VSOP
Remy Martin XO
St Remy VSOP
Imported Beers/Ciders
Savanna Cider
Tusker Cider
Corona
Snapp Cider
Heineken Lager
Heineken 0.0 alcohol free
My Relationship with Whisky is on the Rocks
Irish Whisky
Jameson
Jameson Black Barrel
Sexton
Blended Scotch
Johnnie Walker Red
Johnnie Walker Black Label
Johnnie Walker Double Black
Johnnie Walker Green Label
Johnnie Walker Gold Reserve
Johnnie Walker 18 Years
Johnnie Walker Blue Label
Chivas Regal 12 Years
Monkey Shoulder Original
Single Malt Whiskies
Speyside Whiskies
The Glenlivet 15 Years
The Glenlivet 18 Years
Glenfiddich 12 Years
Glenfiddich 15 Years
Glenfiddich 18 Years
Cragganmore 12 Years
Dalwhinnie 15 Years
Macallan 12 Years
Singleton 12 Years
Singleton 15 Years
Singleton 18 Years
Islay/Island
Talisker 10 Years
Caol Ila 12 Years
Lagavulin 16 Years
Highland Whiskies
Glenmorangie Original 10 Years
Glenmorangie Lasanta 12 Years
Glenmorangie Quinta Ruban 14 Years
Bourbon Whiskey
Jim Beam
Jack Daniel’s Honey
Jack Daniel’s Old No. 7 Tennessee
Jack Daniel’s Single Barrel
Gentleman Jack
Bulleit Bourbon
Woodford Reserve
Iced Coffee
Japanese Iced Coffee
Vietnamese Iced Coffee
Iced Latte
Iced Cappuccino
Iced Mocha
Orange Americano
Amkano
The Gin Vibe
Tanqueray London Dry
Tanqueray No.10
Gordon's Dry
Gordon's Pink
Hendricks
Bombay Sapphire
Musgrave Pink
Musgrave Crafted
Inverroche Classic
Inverroche Amber
Bloedlemoen
Clemengold
The Botanist
Procera
Vodka Made Me Do It
Absolut Original
Beluga Russian Vodka
Belvedere
Ciroc
Grey Goose
Ketel One Vodka
Crafted Beers
Bila Shaka IPA
The Rum Style
Bacardi Gold
Bacardi Clear
Captain Morgan Spiced Gold
Malibu
Ron Zacapa
Tequila Said I Could
Don Julio Blanco
Don Julio Reposado
Jose Cuervo Reposado
Jose Cuervo Silver
Patron Anejo
Patron Reposado
Brazil Cane
Cachaça Sagatiba
Aperitif/Digestive/Bitters
Fernet Branca
Campari
Aperol
Vermouth (Red, Extra Dry, Rosso)
Liqueurs
Amarula Cream
Baileys Irish Cream
Amaretto Disaronno
Frangelico
Cointreau
Jägermeister
Kahlua Coffee Liqueur
Apple Sour Tango
Grand Marnier
Shoot Your Shot
Jagerbomb
B52
The Freak Shot
Signature Cocktails
Pirates Float
Bacardi Carta Blanca, L&G juice, Red Bullet, honey, coke, coriander, lemon wheel
Mzalendo
Bacardi Carta Blanca, watermelon, berry kiss tea syrup, lime juice, ginger ale
Rum with a View
Malibu rum, coconut syrup, coconut flakes, dehydrated oranges, pineapple juice
Bite the Bullet
Bulleit bourbon, sweet vermouth, honey syrup, cinnamon powder, lime juice
Kale Kabaya
Gordon's gin, lime juice, mint, cucumber, kiwi puree, ginger
Soul Mate
Smirnoff vodka, raspberry puree, marmalade jam, lime juice, syrup
Spicy Kentucky Mule
Jim Beam, spicy syrup, orange juice, cinnamon sticks
Grand Marnier Martini
Grand Marnier, sweet vermouth, lime juice, orange zest
Bubbles & Smoke
Don Julio Blanco, Black Label, lemon juice, agave syrup, sparkling wine
Jaba Fizz
Jaba juice, sparkling wine, blueberry fruit, cinnamon, sugar
Mawimbi Margarita
Jose Cuervo, tamarind syrup, lime juice, paprika spice
Blue Lagoon
Malibu, Bacardi Blanco, blue curaçao, coconut syrup, pineapple juice
Mawimbi Basil Smash
Procera gin, basil leaves, lemon juice, syrup
The Classic Oldies
Classic Mojito
Bacardi Carta Blanca, mint leaves, lime, brown sugar, asd soda water
Classic Margarita
Jose Cuervo Silver, Triple Sec, lemon juice
Whiskey Sour
Bourbon whiskey, egg white optional, lemon juice, syrup and angostura bitters
Cosmopolitan
Smirnoff vodka, Triple Sec, cranberry juice, lime juice
Negroni
Gordon’s Dry Gin, Sweet Vermouth, Campari
Old Fashioned
Bourbon or Rye whisky, sugar, soda water, Angostura bitters
Classic Dry Martini
Gin or Vodka, Dry vermouth, green olives
Dirty Martini
Choose Gin or Vodka, Dry Vermouth, olive brine, and green olives
Let’s Get Fizzy
Mimosa
House pouring Prosecco, orange juice
Aperol Spritz
House pouring Prosecco, Aperol, orange juice
Campari Spritz
House pouring Prosecco, Campari, orange juice
Cacao
Hot Tropical
Cacao, coconut milk, raspberries, strawberries, jaggery
Hot & Sweet Cacao
Cacao, masala powder, coconut milk, jaggery
Nutmeg Cacao
Nutmeg, cacao, tamarind, coconut milk, baobab, cayenne, caramel
Baileys Cacao
Coconut milk, Baileys, cacao, jaggery
Berry blast cacao
Cocao, mixed berry fruits, coconut milk, caramel
Red Wines
Mezzacorona Merlot
From the alpine vineyards of Trentino, Mezzacorona Merlot offers vibrant notes of ripe cherry, plum, and subtle hints of herbs. Its smooth tannins and elegant finish make it ideal with pasta or light meats.
Louis Eschenauer Merlot
Nestled in the heart of Pays d'oc, the Louis Eschenauer Merlot whispers tales of French elegance. Its soft and silky tannins dance gracefully, harmonizing with the expressive berry notes that linger in the aroma
Broyal Natural Sweet Red
A delightful sweet red from South Africa's Western Cape, Broyal offers luscious notes of ripe plums, strawberries, and a touch of exotic spice. Its balanced sweetness makes it perfect with grilled meats or savoring solo.
Dolcetto D'Alba
From Piedmont's esteemed vineyards, Dolcetto d'Alba showcases vibrant dark berry flavors, soft tannins, and a subtle almond finish. Its approachable elegance pairs perfectly with pasta, antipasti, and classic Italian cuisine.
Rooiberg Cabernet Sauvignon
From the heart of Robertson, Rooiberg Cabernet Sauvignon delivers rich dark fruit aromas, notes of blackcurrant, and a hint of spice. Its structured yet smooth profile makes it ideal for hearty dishes or unwinding after a long day.
Primitivo di Manduria
From the sun-soaked vineyards of Manduria in Puglia, this Primitivo offers rich notes of black cherry, ripe plum, and hints of vanilla and spice. Full-bodied with a smooth finish, it's perfect with roasted meats and hearty dishes.
Catena Malbec
From the high-altitude vineyards of Mendoza, Catena Malbec showcases bold flavors of blackberry, dark plum, and hints of spice and cocoa. Full-bodied and intense, it's a standout choice perfect for grilled meats.
Ruffino Riserva Chianti Classico
From Tuscany's iconic Chianti Classico region, Ruffino Riserva offers elegant aromas of violet, cherry, and wild berries. Hints of tobacco and white pepper add depth, making it a rich, balanced wine perfect with beef, pasta, or cured meats.
Gran Mirador Dark Blend
The Gran Mirador Dark Blend offers rich notes of plum and blackberry, with earthy spice undertones. Smooth and medium-bodied, it pairs well with lamb, game meats, and savory tapas.
Gran Mirador Red Blend
From the vineyards of Castilla-La Mancha, Gran Mirador Red Blend combines cherry and raspberry notes with hints of spice and oak. Medium-bodied, it’s a perfect match for paella, lamb, or Spanish tapas.
Barolo
Dubbed the "King of Wines," Barolo from Piedmont delivers robust flavors of red cherry, rose, licorice, and earthy truffle notes with firm tannins. Aged to perfection, it's ideal for special occasions and pairs beautifully with rich Italian cuisine.
Rutini Apartado Gran Malbec
From Mendoza's esteemed Rutini Wines, Apartado Gran Malbec is luxurious and complex, showcasing dark cherry, plum, chocolate, and a hint of smokiness. With a rich, lingering finish, it's ideal for special occasions and savoring with fine cuisine.
Gran Mirador Reserva
Gran Mirador Reserva from Castilla-La Mancha is rich in character, featuring bold blackberry and plum flavors with hints of vanilla. Its structured tannins make it perfect for grilled red meats, stews, or hearty Spanish dishes.
Les Roches Blances Merlot
From the renowned Bordeaux region, Les Roches Blanches Merlot offers soft tannins and ripe black fruit flavors, with subtle earthy undertones. Smooth and elegant, it's ideal with roasted poultry or a selection of fine cheeses.
Perdeberg Dry Collection
From the dry-farmed vineyards of Western Cape, Perdeberg Dry Collection showcases dark fruit flavors, earthy notes, and a touch of spice. Medium-bodied and balanced, it's versatile for grilled meats or rich pasta dishes.
Insatiable Pinot Noir
Hailing from California's renowned vineyards, Insatiable Pinot Noir offers delicate cherry and raspberry flavors with subtle earthy notes. Its smooth, light tannins and balanced acidity make it ideal with mushrooms, poultry, or soft cheeses.
Tommasi Amarone Valpolicella
From Veneto's prestigious Valpolicella region, Tommasi Amarone is bold and complex with intense flavors of dried cherries, blackberries, and hints of cocoa. Its rich, full-bodied profile and velvety texture pair perfectly with stews, roasts, or aged cheeses.
Murviedro Tempranillo
From the sunny vineyards of Valencia, Murviedro Tempranillo offers a harmonious blend of red fruit and spice with subtle oak nuances. Smooth and easy-drinking, it's perfect with tapas, grilled vegetables, or casual gatherings.
Sirius Rouge AOC Bordeaux Red
This Bordeaux red blend highlights dark berries, plum, and subtle oak. Its soft tannins and elegant finish make it ideal for pairing with red meats and rich stews.
White Wines
Zonin Fruili Pinot Grigio
From the renowned Friuli-Venezia Giulia region, Zonin Pinot Grigio offers fresh, vibrant notes of apple, pear, and a hint of citrus. Light-bodied and crisp, it's ideal for pairing with seafood or enjoying as an aperitif.
Hesketh, Sauvignon Blanc
From Australia's Limestone Coast, Hesketh Sauvignon Blanc bursts with tropical fruit flavors of passionfruit and citrus. Its refreshing acidity makes it a great match for light salads and shellfish.
Chateau Roquefort Les Roches Blanches Sauvignon Blanc
This Bordeaux Sauvignon Blanc combines flavors of green apple, lemon, and a touch of minerality, reflecting the classic elegance of the region. Well-balanced and
refreshing, it's ideal for seafood or light pasta dishes.
KWV Chenin Blanc
A classic Chenin Blanc from South Africa's Western Cape, offering crisp flavors of green apple, honeydew, and subtle floral notes. Its vibrant acidity makes it perfect for pairing with grilled fish or fresh salads.
Jacob's Creek Classic Chardonnay
This Chardonnay provides tropical fruit flavors like pineapple and peach with a subtle hint of oak. Its smooth and creamy mouthfeel pairs well with poultry and creamy pasta dishes.
Château Ste. Michelle, Dry Riesling
From Washington's Columbia Valley, this Dry Riesling features aromas of lime, green apple, and peach, balanced by crisp acidity. Versatile and food-friendly, it pairs well with spicy foods, seafood, and light salads.
Fragolino Blanco
Originating from Veneto, Fragolino Blanco is known for its light and refreshing character, with subtle notes of citrus and white flowers. It's a great choice for light fare or enjoying on its own.
Moscato D’asti
Sweet and fragrant, this Moscato d'Asti offers flavors of peach, apricot, and a hint of honey. Its low alcohol content and bubbly texture make it ideal for pairing with desserts or fruit salads.
Excelsior Viognier
This Viognier from Robertson boasts floral aromas and flavors of peach and apricot, with a creamy texture and soft finish. It pairs well with creamy sauces and roasted vegetables.
Rupert and Rothschild Baroness Chardonnay
A luxurious Chardonnay featuring notes of lemon, green apple, and a hint of vanilla. Its balanced acidity and creamy finish make it a great match for richer dishes like seafood pasta or grilled chicken.
Horizon du Sud Chardonnay
This French Chardonnay is light and refreshing, with notes of green apple, citrus, and a touch of minerality. Its hints of tropical fruits make it excellent for pairing with seafood and light pasta dishes.
Jam Jar Moscato Sweet
This sweet Moscato offers lively flavors of peach, apricot, and a hint of honey. Its natural sweetness and light body make it perfect for dessert pairings or as a standalone treat for those who enjoy sweeter wines.
Domaine de la Baume Sauvignon Blanc
Crisp and zesty, this Sauvignon Blanc delivers aromas of citrus and tropical fruits, with refreshing acidity. It pairs wonderfully with salads, seafood, and light cheeses.
Mezzacorona Gewürztraminer
From the Alpine slopes of Trentino, Mezzacorona Gewürztraminer enchants with aromatic notes of lychee, rose petals, and a touch of honey. Slightly off-dry, it's perfect with spicy dishes or as a delightful aperitif.
Vergelegen Sauvignon Blanc
From the Stellenbosch region, this Sauvignon Blanc offers fresh notes of green apple, citrus, and a touch of grassiness. Crisp and vibrant, it's perfect for pairing with seafood or salads.
Vergelegen Chardonnay
This Stellenbosch Chardonnay presents ripe pear, peach, and hints of vanilla. Its smooth, creamy finish pairs beautifully with poultry and creamy pasta, showcasing South African elegance.
Rose
Jacob's Creek Rosé
This crisp Australian rosé features refreshing notes of strawberry, red currant, and a hint of apricot. Its balanced acidity and light body make it perfect for pairing with appetizers, seafood, or enjoying on a warm day.
Fragolino Rosé
A sweet and fruity Italian rosé with aromas of wild berries and a slightly sparkling finish. Its light and playful character makes it a delightful choice for casual gatherings or pairing with desserts.
Mud House Rosé
From Marlborough's famed vineyards, Mud House Rosé offers vibrant flavors of red berries and watermelon with a crisp, refreshing finish. It's ideal for light fare like salads and seafood or sipping on a sunny day.
La Vieille Ferme Reserve Rosé
A well-balanced French rosé made from Grenache, featuring notes of raspberry, strawberry, and a touch of floral aroma. Its bright acidity and elegant structure pair well with Mediterranean dishes, seafood, or soft cheeses.
Sparkling Wine/Prosecco
Veuve Ambal Crémant Brut
From the prestigious Burgundy region, Veuve Ambal Crémant Brut offers vibrant notes of green apple, pear, and a touch of citrus. Well- balanced and slightly creamy, it's perfect as an aperitif or paired with light appetizers and seafood.
Bortolomiol Valdobbiadene
Hailing from the heart of Valdobbiadene in Veneto, this Prosecco Superiore is rich with flavorsof pear, green apple, and floral notes. Light, bubbly, and crafted in a region famed for Prosecco, it's delightful with antipasti or lighter pasta dishes.
Dogal Lux Prosecco Red
A unique red Prosecco from Veneto, Dogal Lux brings a playful twist with hints of cherry and wild berries. A fun choice for those seeking something different, it pairs well with desserts or a charcuterie board.
Graham Beck Brut
Recognized as one of South Africa’s premier sparkling wines, Graham Beck Brut is crisp with lively acidity, showcasing flavors of lime, apricot, and hints of brioche. Ideal for celebrations or pairing with shellfish and poultry.
Zonin Prosecco Cuvee 1821 DOC
From Italy's renowned Veneto region, Zonin Prosecco Cuvée 1821 is light and refreshing with aromas of white peach and citrus. Its effervescence and crisp finish make it fantastic for any occasion or as a base for sparkling cocktails.
Cavit Lunetta, Prosecco Rosè
This sparkling rosé from the picturesque Trentino region offers delicate notes of red berries and rose petals. With a lively, refreshing finish, it's perfect for pairing with seafood, salads, or enjoying as a delightful aperitif.
Champagne
Moet and Chandon Imperial Brut
Moët Impérial is Moët & Chandon’s iconic Champagne, embodying bright fruitiness and elegant maturity. With flavors of green apple, citrus, and subtle toasty notes, it's perfect for celebrations or pairing with seafood and cheese.
Dom Pérignon Brut
The epitome of luxury and sophistication, Dom Pérignon offers a complex profile of almond, toasted brioche, and delicate floral notes. This vintage Champagne's creamy mouthfeel and lingering finish make it ideal for special occasions and gourmet pairings.
Veuve Clicquot Brut
Renowned for its vibrant, citrus- driven flavors balanced by brioche and toasted almond notes, Veuve Clicquot Brut is lively and refreshing. It's ideal as an aperitif or paired with shellfish.
Veuve Clicquot Rosé
A beautifully balanced rosé Champagne with hints of red berries, honey, and a touch of spice. Its delicate effervescence and fresh acidity make it an excellent choice for celebrations or pairing with light desserts.
Berlucchi
From Italy's esteemed Franciacorta region, Berlucchi presents notes of apple, pear, and floral hints with a creamy mousse. A great alternative to traditional Champagne, it's perfect for pairing with seafood and light appetizers.
Speciality Brews
V60
A pour-over brewing method that highlights the coffee’s intricate flavors, producing a clean and nuanced cup.
French Press
Precision cooling with a titanium ball, intensifying flavors and aroma in each cup.
Paragon Sunrise
A full-immersion brew method, delivering a rich and bold coffee with a deep, robust flavor profile.
Coffee
Espresso
Macchiato
Cappuccino
Latte Macchiato
Cafe Latte
Americano
Mocha
Vanilla Latte
Caramel Latte
Hazelnut Latte
Melon Latte
Hot Chocolate
Pistachio Bliss Latte
Boozy Coffee
Irish Coffee
Wake Me Up
Hot Toddy
Mulled Wine
Tea & Infusions
Hot Beverages
*All our black teas are orthodox
*Experience the richness: Of our pure milk-based white teas – no water added.
Black Tea pot
Black tea
African Tea Pot
Black tea, milk
Kasa spiced tea
White tea, masala, cinnamon, cloves, cardamom
Hot Dawa
Honey, lemon, ginger
Vanilla Steamer
Milk, cinnamon, vanilla pod, black tea
Matcha Latte
Matcha & milk
Herbal Infusions
Nairobi Nectar
Yerba mate, pineapple, hibiscus, mint, lemongrass
Ruby Hibiscus
Beetroot, hibiscus leaves, turmeric, rose-hips
(boozy @ 850)
Yerba Marvel
Yerba mate, mint, lemongrass, chamomile, lemon, honey
Traditional Mate
Yerba mate, jaggery or honey
Relaxing Orange Rooibos
Rooibos, chamomile, mint, passion fruit, orange
Special Dawa
Yerba Mate Dawa
Yerba mate, lemon, ginger, honey
Dawa Sawa Jar
Ancestral medicine, ginger, lemon, mint
(boozy @ 850)
Lavender
Beetroot, ginger, apple, lemon, jaggery or honey
(boozy @ 850)
Brain power
Hibiscus, pineapple, guava, orange, ginger, cinnamon
(boozy @ 850)
Maasai Mara
Yerba mate, orange, vanilla pod, lemon, ginger
(boozy @ 850)
Queen Koi
Yerba mate, coconut, ginger, lemongrass, pineapple, chamomile, mint
(boozy @ 850)
Iced Tea
Yerba mate: Energizing South American tea, cherished for its antioxidant-rich profile and metabolism-boosting properties.
Classic Iced Tea
Hibiscus Iced Tea
Lavender Iced Tea
Vanilla Iced Tea
Juices
Mango
Pineapple & Mint
Passion Fruit
Orange
Beetroot & Mango
Apple & Ginger
Smoothies
Classic
Pineapple/strawberry/mango/banana
Energizing Elixir
Citrus fruits, pineapple, mints, ginger, peanuts, moringa, honey
Green Goddess
Mint, celery, avocado, spinach, basil, apple, moringa, honey
Frumotive
Oats, fresh fruits, mint, yoghurt, honey
Avocado Power
Avocado, banana, spinach, nuts, almond milk, whey vanilla
Go Getter
Banana, beetroot, soya milk, peanut, honey
Super Charged
Mango, chia seeds, carrots, passion fruit, tomato, baobab
Green Green
Cucumber, spinach, apple, lime juice, ginger, honey
Vibrant Vitalit
Baobab, sweet melon, banana, chia seeds, red jalapeño, honey
Emotion
Beetroot, carrots, strawberries, coconut, honey
Soothie
Kale, avocado, apple, ginger, pineapple, honey
Amka Tropicana
Orange, mango, strawberries, pineapple, whipping cream
Milkshakes
Vanilla Shaked Down
Gelato, with a boost of vanilla syrup
Kiwi Fudgy
Kiwi fruit crush, vanilla gelato, milk
Big Wish Chocochip
Choco cookies, vanilla gelato, milk
Banana Cake Me
Banana cake, vanilla gelato, milk
Blueberry Show Off
Blueberry fruit cake, vanilla gelato, milk
Raspberry Town
Raspberry fruit crush, vanilla gelato, milk
Amka Show Off
Strawberries, mango, banana, vanilla gelato
Mango Tango Tango
Vanilla gelato, mango, coconut
Lemonades
Passion Lemonade
Passion fruit, lime cordial, lime
Classic Lemonade
Lime cordial, lemon
Strawberry Lemonade
Strawberry puree, lime cordial, lemon
Hibiscus Lemonade
Hibiscus, lime, sprite
Lemonade Roya
Rose, lemon, sprite
Lavender Lemon Fizz
Lavender, lemon, sprite
Blue Matcha
Blue curacao, orange, lemon, sprite
Mocktails
Two Ocean Mojito
Pineapple, mint, lemon, red chili, blue curacao, sprite
Berry Colada
Strawberries, blueberries, raspberries, pineapple, coconut
La Playa
Passion fruit, watermelon chunks, coconut
Coconut Mojito
Coconut, lemon, mint, sprite
Passion Caiprioska
Passion fruit, brown sugar, lime
Pineapple Mojito
Pineapple, lime, mint, sprite
Hibiscus Blue Train
Hibiscus, pineapple, sprite
Sangria
Red
White
Rose
Water
Mayers Still Water
Mayers Sparkling Water
Energy Drink
Jabba Juice
Red Bull
Sodas
Coca-Cola
Coke Zero
Fanta Orange
Sprite
Soda Water
Tonic Water
Stoney
Ginger Ale
Krest Bitter Lemon
Special Tonic
Fitch & Leedes Indian Tonic
Fitch & Leedes Pink Tonic
Fitch & Leedes Sugar Free
Beers
Tusker Lager
Tusker Malt
Tusker Lite
Pilsner Lager
White Cap Crisp
White Cap Lager
Guinness
Sake/Sherry/Port
Sandeman Fine Ruby
This Fine Ruby Port offers rich aromas of red berries, plum, and a touch of chocolate. Its smooth, well-balanced sweetness and subtle spice make it ideal with chocolate desserts or creamy cheeses, creating a memorable tasting experience.
Taylor Fine Tawny Port
Aged in wooden casks, Taylor’s Fine Tawny Port showcases nutty flavors with hints of caramel, dried fruits, and a touch of spice. Its smooth texture and balanced sweetness make it versatile for pairing with pastries, nuts, or blue cheese.
Seafood Sunday Menu
Bottomless Seafood @6,000 P.P
Bottomless Seafood & Cocktails @7,000 P.P
Bottomless Seafood & Sparkling Wine @7,500 P.P
Raw oysters, Vegetable Tempura Roll, Sweet Plantain & Crab Roll, Crab & Tuna Roll, Rainbow Roll
Beef, Chicken & Prawn Dumplings
Prawn Pasta Arrabiata
Half Lobster, Calamari, Fish Fillet, Octopus, King Prawns, Oysters, Half Crab
Rice, Curry Sauce
Chocolate Boulevard Slice, Fruit Cuts
Whole crab & whole lobster available off the brunch
Seafood Sunday Brunch
Beverage
Dessert & Drinks
Date sponge with toffee sauce and whipped cream
Pastas & Salads Station
• Alfredo
• Garlic Butter
• Tomato Basil
• Choose a Salad
• Caesar Salad
• Farm Salad
• Classic Coleslaw Served with warm garlic butter bread
Live Dumplings Station
cabbage, carrot, chives, tofu
Minced beef in pastry
Sides
Live Griddle Station
A chef’s selection of grilled and fried seafood
• Charred Octopus Tentacles
• Assorted Seafood Skewers (prawns, fish, calamari)
• Garlic-Grilled Jumbo Prawns
• Crispy Calamari Tempura
• Lemon Herb Fish Fillet
Warm Start
A savory seafood soup simmered in a rich tomato and white wine broth
Smooth, roasted squash soup with warm spices
Seafood Sunday Brunch Menu & a Glass of Cocktail
Beverage
Dessert & Drinks
Date sponge with toffee sauce and whipped cream
Pastas & Salads Station
• Alfredo
• Garlic Butter
• Tomato Basil
• Choose a Salad
• Caesar Salad
• Farm Salad
• Classic Coleslaw Served with warm garlic butter bread
Live Dumplings Station
cabbage, carrot, chives, tofu
Minced beef in pastry
Sides
Live Griddle Station
A chef’s selection of grilled and fried seafood
• Charred Octopus Tentacles
• Assorted Seafood Skewers (prawns, fish, calamari)
• Garlic-Grilled Jumbo Prawns
• Crispy Calamari Tempura
• Lemon Herb Fish Fillet
Warm Start
A savory seafood soup simmered in a rich tomato and white wine broth
Smooth, roasted squash soup with warm spices
Seafood Sunday Brunch Menu & a Glass of Wine
Warm Start
A savory seafood soup simmered in a rich tomato and white wine broth
Smooth, roasted squash soup with warm spices
Beverage
Dessert & Drinks
Date sponge with toffee sauce and whipped cream
Pastas & Salads Station
• Alfredo
• Garlic Butter
• Tomato Basil
• Choose a Salad
• Caesar Salad
• Farm Salad
• Classic Coleslaw Served with warm garlic butter bread
Live Dumplings Station
cabbage, carrot, chives, tofu
Minced beef in pastry
Sides
Live Griddle Station
A chef’s selection of grilled and fried seafood
• Charred Octopus Tentacles
• Assorted Seafood Skewers (prawns, fish, calamari)
• Garlic-Grilled Jumbo Prawns
• Crispy Calamari Tempura
• Lemon Herb Fish Fillet
New Year's Eve Menu
Celebrate New Year’s Eve with us and indulge in a feast to remember!
Here’s to new beginnings, cherished memories, and a year full of joy.
Happy New Year!
Eighth Course
Chef’s special New Year dessert selection
Seventh Course
A refreshing citrus sorbet designed to cleanse the palate before dessert
Sixth Course
Pan seared fillet of fish served with creamy mashed potatoes and seasonal vegetables, finished with a classic buttery white wine beurre blanc sauce
Fourth Course
Grilled lobster paired with a juicy beef sirloin steak, served with the chef’s seasonal vegetables and finished with a red wine jus
Fourth Course
Chilled al dente pasta tossed with succulent prawns, cherry tomatoes, olives, and mixed greens, dressed in a zesty lemon and herb vinaigrette
Third Course
A rich and creamy chicken broth with soft potato gnocchi, seasonal vegetables, and fresh herbs, finished with parmesan
Second Course
Delicate maki rolls filled with fresh salmon and tuna,
seasoned sushi rice, and crisp vegetables, served with soy sauce, pickled ginger, and wasabi
First Course
A refined tasting of freshly shucked oysters served on ice with citrus mignonette, paired with oven baked oysters gratinated with herbed butter and parmesan
Amuse Bouche
Crisp, lightly salted tortilla crisps served with creamy avocado guacamole, finished with fresh lime, coriander, and a subtle hint of chilli
Map & Contacts
Nairobi, 00100