Best Halal food Restaurants in Nairobi

MeSo is a modern Asian Izakaya (i-zakat-ya) experience inspired by the journey of a hungry mind in a contemporary luxury dining setting. Izakaya, a combination of kanji (stay) (drink) (place), represents the rich sensory indulgence of our fresh ingredient dishes in a fine-dining set-up. Conveniently located at Westgate Mall, second floor, MeSo is a culturally vibrant and enchanting culinary haven in the heart of Westlands Business District for your business lunch or a leisurely catch-up with loved ones and friends.

Tambourin Rooftop Lounge is a slice of Mediterranean magic perched atop one of Nairobi’s prime locations in Westland, offering a panoramic view of the city’s skyline. This exclusive lounge provides a unique blend of Middle Eastern cuisine and culture, combined with the ambience of a sophisticated, open-air setting that captures the essence of Mediterranean leisure. At Tambourin, guests can indulge in an array of authentic Middle Eastern dishes, from savoury mezze platters filled with hummus, baba ghanoush, and tabbouleh to expertly grilled meats and seafood. The menu is a testament to culinary excellence, with each dish prepared using traditional recipes and ingredients that evoke the rich flavours and aromas of the region. The luxurious coastal resorts of the Mediterranean inspire the decor at Tambourin. With its elegant, flowing draperies, soft, atmospheric lighting, and lush greenery, the lounge offers a tranquil retreat from the bustling city below. The rooftop setting provides an ideal backdrop for a romantic evening or a special celebration under the stars.

Adega Restaurant is an Award-Winning Traditional Portuguese Cuisine and European Cuisine—the only Halal Portuguese Restaurant in Lavington, Nairobi. Situated in the vibrant city of Nairobi, Adega Restaurant invites you on a culinary journey through Portuguese cuisine's rich and diverse flavours. Located in the bustling Westlands area, our restaurant offers a warm and inviting ambience where rustic charm meets contemporary elegance. Step inside and experience the essence of Portugal with our authentic dishes crafted with care and expertise. Each plate celebrates traditional recipes passed down through generations, from succulent grilled meats to fresh seafood delicacies. Indulge in our signature peri-peri chicken, tender grilled sardines, or hearty feijoada stew, all expertly prepared to tantalize your taste buds. Complement your meal with a selection from our curated wine list, featuring a variety of Portuguese wines that perfectly complement the flavours of our cuisine.

Grand Cafe And Indian Cuisine is the home of Indian & Continental Cuisine, prepared by professional Indian and Kenyan Chefs, emphasising flavour and exceptional services! Grand Cafe And Indian Cuisine is located in Kilimani, Nairobi.

Nestled within the lush greenery of Nairobi's serene Runda neighbourhood, The Lord Erroll restaurant is a beacon of elegance and culinary excellence. Located amidst the tranquil surroundings of Runda, The Lord Erroll offers a refined dining experience steeped in history and charm. Step into our stately mansion, where timeless architecture blends seamlessly with modern sophistication, creating an ambience that exudes grandeur and intimacy. Prepare to indulge your palate with our exquisite menu, meticulously crafted to showcase the finest flavours of European and contemporary cuisine. From delectable starters to sumptuous mains and decadent desserts, each dish is a masterpiece of taste and presentation, prepared with the utmost care and attention to detail. Savour the culinary artistry of our talented chefs as you enjoy signature dishes such as the tender grilled fillet steak or the succulent pan-seared sea bass. Pair your meal with a selection from our extensive wine cellar featuring a curated collection of old-world classics and new-world gems, or indulge in a handcrafted cocktail expertly prepared by our skilled bartenders.

Located in the heart of Nairobi's bustling Kimathi Street, Kilimanjaro Jamia is a culinary hotspot offering East African cuisine in the vibrant downtown area. Situated amidst the hustle and bustle of Kimathi Street, Kilimanjaro Jamia welcomes guests with its warm and inviting atmosphere, where the aroma of spices fills the air and the sounds of sizzling grills beckon passersby. Step into our lively restaurant, where traditional East African decor and modern touches create a cosy yet vibrant ambience. Prepare to tantalize your taste buds with our menu, which celebrates the diverse flavours of East Africa. Each dish is prepared with care and authenticity, from savoury nyama choma to aromatic biryanis, flavorful curries, and mouthwatering chapatis, using locally sourced ingredients and time-honoured recipes. Indulge in our signature dishes, such as the tender grilled meats or the fragrant pilau rice, expertly seasoned to perfection. Pair your meal with a refreshing drink from our selection of fresh juices, or choose from our range of East African beers for the perfect accompaniment to your dining experience.

Karai Indian & Swahili Cuisine, situated in the vibrant city of Nairobi, Kenya, is a culinary gem where the rich flavours of Indian cooking meet the unique tastes of East African Swahili cuisine. This fusion restaurant has quickly carved out a niche by offering an inventive menu that bridges two diverse culinary worlds, appealing to adventurous diners and traditionalists alike. Located in a bustling area of Nairobi, Karai boasts a lively and welcoming atmosphere. The decor blends Indian and Swahili aesthetics, featuring intricate Indian tapestries and traditional arts and crafts. The interior is cosy and sophisticated, making it an ideal spot for casual lunches, family dinners, or special occasions. The menu at Karai is a thoughtful blend of Indian and Swahili dishes, each prepared with authentic spices and ingredients that represent the culinary traditions of both cultures. Diners can enjoy classic Indian favourites such as biryanis, samosas, and tandoori chicken alongside Swahili staples like ugali, chapati, and nyama choma (grilled meat). Seafood, a common element in Swahili cuisine, is prominently featured in dishes like fish curry and prawn masala due to its coastal influence.