Hatton's Lounge

Whole tilapia deep fried and cooked Kenyan style. Served with ugali and creamed spinach.

Cow shanks braised for 6 hours in a rich tomato, white wine and herb sauce served with sautéed garden vegetables and accompaniment of your choice.

Made with fresh orange juice, zest, and a crunchy orange glaze topping. This ultimate cake recipe packs a citrus punch in every bite

Traditionally a red, red-brown, crimson, or scarlet-coloured chocolate layer cake, layered with ermine icing.

A cake made with candied or dried fruit, nuts, and spices and optionally soaked in vanilla sugar or spirits.

This deliciously moist cake cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries

The irresistible chocolate sponge cake with a rich cherry filling with layers of sponge cake sandwiched with whipped cream and cherries.

A rich, chocolatey and decadent gateau with layers of sponge and ganache

Unbelievably creamy lemon pie with tangy lemony goodness!

A fudgy, chocolate baked confection finished with a shiny gloss. Served with a scoop of strawberry ice cream.

Cheesy, gooey, creamy and oh-so-delicious... a popular comfort food so well-liked it even has its own holiday – National Macaroni Day!

Red snapper goujons served with French fries and mayonnaise.

2 sausages (chicken/pork/beef) served with creamy mashed potatoes and brown gravy

The most basic pizza of a rich herb and tomato sauce topped with mozzarella cheese

Succulent chicken strips with ripe avocado topped with mozzarella cheese

A classic Italian dish perfectly cooked with garlic, crispy bacon, parmesan cheese and finished with cream.

4 cheese pizza of mozzarella, gouda, brie and blue cheese

Garlic and herb infused grilled eggplant, bell pepper, carrot and courgette in focaccia bread and basil pesto. Served with French fries or onion rings and coleslaw.

Choice of extra toppings: Fried egg, cheese, bacon or mushrooms

Grilled succulent chicken breast on a bed of lettuce, tomato and caramelized onions with a sesame bun. Served with coleslaw and French fries or onion rings.

Toasted bacon, lettuce and tomato sandwich served with French fries or onion rings and coleslaw salad.

Chili infused strips of beef/chicken and vegetables wrapped with house made tortilla and served with French fries and coleslaw.

Black lentils slow cooked in cream and butter with aromatic spices.

Tilapia chunks marinated in mustard sauce and spices and cooked in tandoor oven- From East India

Our Chef can make fresh vegetable curry to your preference using any combination of vegetables (French beans, sweetcorn, mushroom, potato, carrot, chick peas and garden peas.)

Tomahawk Rib-eye nicknamed the mother of all steaks with compound black garlic butter. Accompanied with black pepper sauce.

Half roast chicken crispy on the outside and moist in the inside with leek and onion gravy served with sautéed garden vegetables and accompaniment of your choice

6 pieces of king prawns charcoal grilled to perfection and served with steamed market vegetables, mango salsa and accompaniment of your choice.

Chacoal grilled & succulent. Served with sauteed green vegetables

350 gm lazy aged and grass-fed T-bone steak served with a herb butter Café de Paris, sautéed garden vegetables, black pepper sauce and accompaniment of your choice.

200 gr charcoal grilled tender and juicy beef fillet steak stuffed with mustard, herbs, peppercorn and garlic grilled to your preference. Served with sautéed garden vegetables, black pepper sauce and accompaniment of your choice.

Pork riblets (250gm), beef skewers (4pcs), goat skewers (4pcs), chicken lollipop (4pcs), 2 pieces choma sausages and mini lamb chops (2 pcs) served with kachumbari accompaniment of your choice and sauce of your choice.

Skinless chicken breast gently simmered in a rich vegetable broth and served with wilted baby spinach and accompaniment of your choice.

Lobsters, king prawns, calamari, octopus and fish fillet served with coconut rice and lemon butter sauce

Spicy beef samosas served with a sweet chilli dip and lime wedges

Duo of Jumbo vegetable spring rolls with a sweet and sour soy sauce reduction

Golden brown calamari rings served with wasabi aioli

Pan seared sweetcorn and chick peas blackened to perfection and served with avocado chunks, pomegranate and mustard vinaigrette.

Oven roasted baby beetroot with orange segments and goat cheese crumble topped with a citrus dressing, orange juice and olive oil.

Succulent grilled chicken breast strips with crispy lettuce, croutons and bacon topped with parmesan shavings and served with our signature Caesar dressing. (Contains anchovies)

Oven roasted plum tomato and bell peppers simmered with herbs and topped with basil croutons

Clear beef broth slow cooked and infused with black pepper corn, mild chili and coriander

Puree of porcini, portobello, button and oyster mushrooms topped with fresh cream

A refreshing, mildly spiced red snapper fish soup simmered gently with mire poix, fresh tomatoes, herbs and fennel then reduced with Pernod and white wine.

Two poached eggs and crispy bacon, nested on a toast bread filled with mushroom and onions topped with classic hollandaise sauce.

With mushroom and bell peppers served with low-fat mozzarella and sliced tomatoes