Best Casual Dining Restaurants in Karen

Located in Karen, Haru Japanese Restaurant has proven that fresh, innovative, and healthy Japanese cuisine has taken pole position as one of the trendiest culinary frontiers in Nairobi. Every dish at Haru Japanese Restaurant has its own signature twist, and each is expertly created and refined to simply leave you relishing for more. Chef Park believes that preparing Japanese Cuisine is an art. Offering an endless selection of enticing dishes to choose from, he makes sure to create a marriage of simplicity, skill, and taste ensuring your taste buds are satisfied. A multi-sensory dining experience awaits your palate, with favorites such as the extravagant melt-in- your mouth Sushi, Sashimi and so much more authentic Japanese culinary treats.

La Cascina is located on The Hub, Dagoretti Rd, with a warm and charming atmosphere. At La Cascina restaurant you can feel the real Italian ambiance, from the background music to the menu, rich of characteristic courses in their original recipes. Prepared with great attention to detail and passion only using organic and fresh ingredients.

Legend Karen is located 200 meters from Karen shopping center It is an amazing Restaurant with Garden settings for a whole family. Baby showers, birthday events, or any special occasion.

Roast by Carnivore is a vibrant and modern eatery in the bustling heart of Nairobi, Kenya. As an offshoot of the legendary Carnivore restaurant, Roast carries on the tradition of delivering top-notch meat-centric dining but in a more casual and accessible setting. This restaurant has quickly become a favorite among locals and tourists alike, known for its laid-back atmosphere and a focus on hearty, flavorful meals. Situated in the trendy hub of The Hub Karen, Roast by Carnivore boasts a contemporary rustic decor that complements its informal dining style. The interior features an open kitchen, wooden furnishings, and warm lighting, creating a welcoming environment where guests can enjoy a relaxed meal. Roast specializes in various types of meat roasted over charcoal and carved at your table. The menu offers a mouth-watering selection of skewered meats, including beef, lamb, pork, and chicken, all marinated in unique blends of herbs and spices and slow-roasted to perfection. Alongside these are a variety of side dishes that highlight Kenyan flavours, such as sukuma wiki (collard greens) and Eskimo (a mash of potatoes, peas, and maize).