Best Steakhouse Restaurants in Nairobi

The Carnivore Restaurant, located in the vibrant city of Nairobi, Kenya, offers a unique dining experience that has become a must-visit destination for locals and tourists alike. Renowned for its adventurous menu and lively atmosphere, The Carnivore immerses its guests in an African-inspired culinary adventure, making it much more than just a restaurant – it's an experience. Situated on the outskirts of Nairobi, The Carnivore is set against the backdrop of Kenya's bustling capital and its stunning natural landscapes. The restaurant's ambience is a dynamic blend of rustic African charm and modern elegance. It is famous for its 'Nyama Choma' (roasted meat). It has established itself as a 'beast of a feast' dining destination, offering an array of exotic meats traditionally cooked over an open fire. Upon entering The Carnivore, guests are greeted by its iconic central barbecue pit, where an assortment of meats is roasted on traditional Maasai swords over a charcoal fire. The decor is an ode to African artistry, featuring tribal motifs, warm earthy tones, and artefacts that contribute to an authentic and warm atmosphere.

Nana Inkiri Steak & Wine House is a restaurant located in Nairobi. Mainly a meeting place for families, or business meetings, the perfect place to enjoy some well-deserved relaxation in the company. Nana Inkiri's menu is based primarily on meat, cuts of absolute quality, rigorously and carefully selected by the chefs. Rich, abundant dishes, accompanied by a remarkable wine which draws from the most significant producers and counworldwide world. An international menu leaves room for many cultures and allows all palates to taste unique recipes and dishes.

Fogo Gaucho, located in Westland, is Nairobi's premier destination for authentic Brazilian churrascaria, offering an endless parade of sizzling meats at your table. Situated in the heart of Nairobi, this lively steakhouse captures the spirit and flavours of Brazil with its vibrant atmosphere and traditional cooking techniques. At Fogo Gaucho, guests are treated to a truly unique dining experience. The restaurant specializes in rodízio style service, where skilled passadores (meat servers) roam the dining room with towering skewers of freshly grilled meats, slicing them directly onto your plate. The selection includes a variety of beef cuts, lamb, pork, chicken, and sausages, all cooked to perfection over open flames to enhance their natural flavours. The experience is complemented by an extensive salad bar featuring fresh vegetables, imported cheeses, cured meats, and traditional Brazilian side dishes such as feijoada (black bean stew), farofa (toasted cassava flour), and pão de queijo (cheese bread). These accompaniments are carefully prepared to match the robust flavours of the meats.

Situated in the heart of Nairobi's vibrant Karen neighbourhood, The Local Grill is a culinary haven for discerning meat enthusiasts seeking the ultimate steak experience. Located amidst the bustling energy of Karen, The Local Grill offers a warm and inviting atmosphere where guests can indulge in the finest cuts of locally sourced meat prepared to perfection. Step into our cosy yet sophisticated space, where rustic charm meets modern elegance, creating a relaxed and refined ambience. Prepare to embark on a carnivorous journey with our menu, showcasing Kenyan beef's exceptional quality and flavour. From tender sirloin to juicy ribeye and succulent T-bone steaks, each cut is expertly grilled to your desired level of perfection, ensuring a dining experience that is second to none. Savour our signature steaks' rich, smoky aroma as you enjoy the robust flavours and melt-in-your-mouth tenderness that only comes from the finest quality meat. Pair your steak with a selection from our curated wine list, featuring a variety of local and international vintages, or choose from our range of craft beers and cocktails for the perfect accompaniment to your meal.

Situated within the prestigious Fairmont Norfolk Hotel in Nairobi's central business district, Tatu Restaurant offers an unparalleled dining experience that blends contemporary elegance with culinary excellence. Amidst Norfolk's historic charm, Tatu Restaurant welcomes guests with its sophisticated ambience and impeccable service. Step into a refined dining space where modern design elements harmonize with classic touches, creating a timeless and welcoming atmosphere. Prepare to embark on a culinary journey with the menu, showcasing Kenya's finest flavours and beyond. From succulent grilled meats to fresh seafood, flavorful pasta, and vibrant salads, each dish is crafted carefully, using the freshest locally sourced ingredients and innovative culinary techniques. Indulge in signature dishes, such as perfectly grilled Nyama Choma or the aromatic coconut fish curry, expertly paired with an extensive wine list featuring local and international varietals. Alternatively, savour one of the handcrafted cocktails prepared with flair by our skilled bartenders.

Roast by Carnivore is a vibrant and modern eatery in the bustling heart of Nairobi, Kenya. As an offshoot of the legendary Carnivore restaurant, Roast continues the tradition of delivering top-notch meat-centric dining in a more casual and accessible setting. This restaurant has quickly become a favourite among locals and tourists alike, known for its laid-back atmosphere and a focus on hearty, flavorful meals. Situated in the trendy hub of The Hub Karen, Roast by Carnivore boasts a contemporary rustic decor that complements its informal dining style. The interior features an open kitchen, wooden furnishings, and warm lighting, creating a welcoming environment where guests can enjoy a relaxed meal. Roast specializes in various types of meat roasted over charcoal and carved at your table. The menu offers a mouth-watering selection of skewered meats, including beef, lamb, pork, and chicken, all marinated in unique blends of herbs and spices and slow-roasted to perfection. Alongside these are a variety of side dishes that highlight Kenyan flavours, such as sukuma wiki (collard greens) and Eskimo (a mash of potatoes, peas, and maize).