Rozinas Restaurant

Rozina's Restaurant, a hidden gem in Nairobi, Kenya, is celebrated for its exquisite blend of Indian and Middle Eastern cuisine. Located in a cosy corner of the city, this family-run Restaurant offers a culinary journey that pays homage to its origins' rich flavours and traditions. At Rozina's, the menu is an enchanting array of dishes that showcase the depth and diversity of Indian culinary art. From fragrant rice dishes like saffron-infused pilaf to succulent kebabs and stews seasoned with exotic spices, each meal is a testament to the traditional techniques passed down through generations.

Vegetarian and vegan options abound, providing delightful choices for all dietary preferences. Signature dishes such as Fesenjan (walnut and pomegranate stew) and Kashk-e Bademjan (smoked eggplant dip) are must-tries for anyone exploring authentic Indian flavours. The decor at Rozina's reflects the warmth and hospitality synonymous with Indian
and Asian culture. The interior is adorned with traditional Asian art and textiles, creating a warm and inviting atmosphere. The seating arrangement offers intimacy for quiet dinners and the capacity to accommodate larger groups, making it ideal for special occasions and casual dining.