Best African Restaurants in Kilimani

Karai Indian & Swahili Cuisine, situated in the vibrant city of Nairobi, Kenya, is a culinary gem where the rich flavours of Indian cooking meet the unique tastes of East African Swahili cuisine. This fusion restaurant has quickly carved out a niche by offering an inventive menu that bridges two diverse culinary worlds, appealing to adventurous diners and traditionalists alike. Located in a bustling area of Nairobi, Karai boasts a lively and welcoming atmosphere. The decor blends Indian and Swahili aesthetics, featuring intricate Indian tapestries and traditional arts and crafts. The interior is cosy and sophisticated, making it an ideal spot for casual lunches, family dinners, or special occasions. The menu at Karai is a thoughtful blend of Indian and Swahili dishes, each prepared with authentic spices and ingredients that represent the culinary traditions of both cultures. Diners can enjoy classic Indian favourites such as biryanis, samosas, and tandoori chicken alongside Swahili staples like ugali, chapati, and nyama choma (grilled meat). Seafood, a common element in Swahili cuisine, is prominently featured in dishes like fish curry and prawn masala due to its coastal influence.

Sierra Brasserie brings together a uniquely South African wine from the lesser-known wine estates and dry-aged grass-fed Angus beef for the steaks and burgers from the foothills of Mt.Kenya for a uniquely African experience. Our restaurant is situated in Kilimani.

Habesha Restaurant is located on Argwings Kodhek on the right-hand side before the intersection with Elgeyo Marakwet. Habesha is a favorite among Ethiopian cuisine enthusiasts.

Ankole Grill is named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, aspiring to bring you a unique African steak - house experience! A place where steak house meets West African cookshop. A place where Swahili coconut curry meets a bone-in ribeye steak grilled to perfection.