Best Indian Restaurants in Westlands

Clay Oven Restaurant in Nairobi, Kenya, offers a vibrant tapestry of Indian flavours, making it a must-visit destination for lovers of authentic Indian cuisine. Located in a bustling area of Nairobi, Clay Oven is renowned for its traditional cooking methods and exceptional culinary offerings. At Clay Oven, our menu is a homage to the rich diversity of Indian cuisines, featuring classic dishes and contemporary interpretations. From Mumbai's spicy street foods to Hyderabad's royal dishes, each meal is prepared with dedication using authentic spices and ingredients imported directly from India. The restaurant's signature dishes include tandoori meats, seafood delicacies, and various vegetarian options, all cooked in the traditional clay oven that gives our restaurant its name. The ambiance of Clay Oven is designed to transport you to the heart of India. The décor combines vibrant colours, intricate patterns, and rustic elements reflective of Indian culture. The warm and inviting atmosphere makes it a perfect place for intimate dinners and large family gatherings.

Urban Eatery, located in the bustling heart of Nairobi, in Westlands, Kenya, offers a fresh and innovative approach to dining with its modern, eclectic ambience and a diverse menu that caters to all tastes. As a culinary hub, Urban Eatery combines various dining concepts under one roof, providing a unique experience where food meets creativity. This dynamic eatery features multiple kitchen stations specializing in different cuisines, including Mediterranean, Asian, Indian, and American. Whether you're in the mood for sushi, burgers, curry, or a healthy salad, Urban Eatery has something to satisfy every craving. The open-plan layout allows diners to watch as chefs prepare dishes with flair and precision, adding an element of entertainment to the dining experience. Urban Eatery is designed with the contemporary urbanite in mind, featuring chic, minimalist decor that incorporates natural elements and modern artistic touches. The spacious dining area, comfortable seating and relaxed atmosphere are ideal for casual lunches, lively dinners, or after-work drinks with colleagues.

The Mayura Restaurant in Nairobi, Westlands, Kenya, invites diners to experience the vibrant flavours of authentic Indian cuisine in an elegant and contemporary setting. Named after the majestic peacock, a symbol of grace and beauty in Indian culture, Mayura reflects these qualities in its ambiance and culinary offerings. Specializing in North Indian cuisine, Mayura’s menu boasts a rich variety of dishes that are as flavorful as they are aromatic. Guests can indulge in an array of perfectly spiced curries, succulent tandoori meats, and an extensive selection of vegetarian dishes that highlight the diversity of Indian cooking. Signature dishes such as butter chicken, lamb rogan josh, and palak paneer are prepared using traditional methods and the finest ingredients, ensuring a truly authentic taste. The interior of Mayura is thoughtfully designed to create a warm and inviting atmosphere. Elegant decor, soft lighting, and comfortable seating enhance the dining experience, making it suitable for casual meals and special occasions. The spacious layout includes a main dining area, private booths, and a function room available for larger gatherings or corporate events.

Located in Nairobi, in Westlands, Kenya, Royal Kitchen offers a distinctive culinary journey, blending the rich traditions of Indian and Chinese cuisines under one roof. This unique restaurant caters to various tastes, providing an extensive menu showcasing the best culinary worlds. At Royal Kitchen, diners can explore a diverse array of dishes that celebrate India's vibrant flavours and aromatic spices alongside China's bold and exciting tastes. The menu features everything from classic Indian curries and tandoori dishes to beloved Chinese stir-fries and dumplings. Highlights include butter chicken, paneer tikka, beef hakka noodles, and Szechuan prawns, each prepared with authentic ingredients and cooking techniques. The ambience at Royal Kitchen is designed to offer a comfortable and inviting dining experience. The decor combines elements of both Indian and Chinese cultures, creating a warm and eclectic atmosphere that is perfect for casual dining or special occasions. Whether you're enjoying a family meal, a business lunch, or a dinner with friends, the setting is ideal for a memorable time.

Rozina's Restaurant, a hidden gem in Nairobi, Kenya, is celebrated for its exquisite blend of Indian and Middle Eastern cuisine. Located in a cosy corner of the city, this family-run Restaurant offers a culinary journey that pays homage to its origins' rich flavours and traditions. At Rozina's, the menu is an enchanting array of dishes that showcase the depth and diversity of Indian culinary art. From fragrant rice dishes like saffron-infused pilaf to succulent kebabs and stews seasoned with exotic spices, each meal is a testament to the traditional techniques passed down through generations. Vegetarian and vegan options abound, providing delightful choices for all dietary preferences. Signature dishes such as Fesenjan (walnut and pomegranate stew) and Kashk-e Bademjan (smoked eggplant dip) are must-tries for anyone exploring authentic Indian flavours. The decor at Rozina's reflects the warmth and hospitality synonymous with Indian and Asian culture. The interior is adorned with traditional Asian art and textiles, creating a warm and inviting atmosphere. The seating arrangement offers intimacy for quiet dinners and the capacity to accommodate larger groups, making it ideal for special occasions and casual dining.

Chowpaty Restaurant, located in the vibrant city of Nairobi, Kenya, offers a delightful escape into the world of Indian vegetarian cuisine. Inspired by the bustling street food scene of Chowpatty Beach in Mumbai, this restaurant serves up a delicious array of dishes that are as colourful as they are flavorful. The menu at Chowpaty is a celebration of India's rich vegetarian tradition, featuring a wide variety of snacks, main courses, and desserts. From savoury chaats and crispy dosas to rich curries and fresh bread, each dish is prepared with fresh, high-quality ingredients and authentic spices that bring out the true flavours of India. Highlights include pav bhaji, paneer tikka, and the ever-popular thali, which offers various dishes perfect for those who wish to try a little bit of everything. The ambience of Chowpaty Restaurant is casual and family-friendly, echoing its namesake's lively and festive atmosphere. The decor incorporates vibrant colours and Indian motifs, creating a warm and inviting environment where guests can comfortably enjoy their meals.

Open House Restaurant, nestled in the heart of Nairobi, Kenya, is a celebrated haven for those who cherish authentic Indian cuisine. Renowned for its elegant dining environment and impeccable service, Open House offers a culinary journey through the diverse regions of India, crafted by chefs who are masters of their trade. The menu at Open House is a rich tapestry of flavours, featuring an extensive range of dishes catering to vegetarians and non-vegetarians. From the succulent tandoori meats prepared in traditional clay ovens to the aromatic curries and biryanis, each dish is made using the finest ingredients and authentic spices. Signature dishes include butter chicken, lamb rogan josh, and palak paneer, favourites among locals and visitors alike. The ambience of Open House is designed to reflect the sophistication and warmth of Indian hospitality. The interior is elegantly appointed with an eye for classic details, providing a comfortable yet luxurious setting for dining. Whether it's a casual family meal, a romantic dinner, or a corporate event, the atmosphere is always welcoming and conducive to enjoying a wonderful meal.

Welcome to The Node Westlands, Nairobi's premier dining and entertainment hub in the vibrant Westlands neighbourhood. This multi-concept venue combines a variety of dining experiences, lively bars, and versatile event spaces, all designed to cater to the diverse tastes of Nairobi's cosmopolitan crowd. The Node has various dining options, each with unique flair and speciality. From gourmet burgers and artisan pizzas to exquisite local and international dishes, there's something to satisfy every palate. The chefs use high-quality, locally sourced ingredients to create flavorful, memorable meals that reflect global trends and traditional Kenyan tastes. The ambiance at The Node Westlands is modern and stylish, featuring sleek interiors and comfortable outdoor seating areas perfect for Nairobi's mild year-round climate. Whether you are looking for a casual lunch spot, a fine dining experience, or a vibrant evening out with friends, The Node provides the perfect setting.