Best Middle Eastern Restaurants in Nairobi

Tambourin Rooftop Lounge is a slice of Mediterranean magic perched atop one of Nairobi’s prime locations in Westland, offering a panoramic view of the city’s skyline. This exclusive lounge provides a unique blend of Middle Eastern cuisine and culture, combined with the ambience of a sophisticated, open-air setting that captures the essence of Mediterranean leisure. At Tambourin, guests can indulge in an array of authentic Middle Eastern dishes, from savoury mezze platters filled with hummus, baba ghanoush, and tabbouleh to expertly grilled meats and seafood. The menu is a testament to culinary excellence, with each dish prepared using traditional recipes and ingredients that evoke the rich flavours and aromas of the region. The luxurious coastal resorts of the Mediterranean inspire the decor at Tambourin. With its elegant, flowing draperies, soft, atmospheric lighting, and lush greenery, the lounge offers a tranquil retreat from the bustling city below. The rooftop setting provides an ideal backdrop for a romantic evening or a special celebration under the stars.

The Cedar tree is the national emblem of Lebanon and represents the Lebanese drive and passion for impressing, excelling and enduring. The Cedars Restaurant prides itself on giving its valued customers a taste of the Lebanese spirit. A prime example of Lebanese culture incorporated in our cuisine is the traditional Mezze, consisting of up to 24 mouth-watering dishes. The vast selection is sure to satisfy even the pickiest of eaters! If you live in Nairobi and love Lebanese cuisine, you will be hard-pressed to find a better offering in the city. The two branches are located in prime locations in the city. The first branch was opened over 21 years ago on Lenana Road, just 10 minutes from the city centre. The second branch opened in 2020 and is located in Gigiri at the junction of UN Avenue and UN Crescent. Cedars Restaurant is the perfect place to indulge in Lebanese cuisine and continental dishes. The Cedar tree is the national emblem of Lebanon and represents the Lebanese drive and passion for impressing, excelling and enduring. The Cedars Restaurant prides itself on giving our valued customers an authentic taste of the Lebanese spirit. A prime example of Lebanese culture we have incorporated into the cuisine is the traditional Mezze, which consists of up to 24 mouth-watering dishes. The vast selection is sure to satisfy even the pickiest of eaters.

Barbeque Nation is in the heart of Westlands, one of Nairobi's most dynamic and cosmopolitan areas. Its central location makes it easily accessible from surrounding neighbourhoods and popular spots like Sarit Centre and Westgate Mall. Westlands is a hub for business and leisure. Barbeque Nation is ideally placed for visitors looking for a casual dining experience, whether from work, shopping, or meeting up with friends. The atmosphere at Barbeque Nation is warm, inviting, and perfect for group gatherings. The restaurant has a vibrant, energetic feel, with modern décor incorporating rustic elements such as wood and metal accents, creating a welcoming and relaxed environment. The spacious layout features indoor and outdoor seating, ideal for casual family dinners, celebrations, or large group outings. Popular items include tandoori chicken, lamb kebabs, grilled fish, prawns, and vegetarian options like paneer tikka and grilled mushrooms. In addition to the live grill, the buffet offers a wide selection of main courses, including Indian curries, biryani, and dal, alongside continental dishes such as pasta and salads. To finish the meal, Barbeque Nation boasts an extensive dessert station featuring an array of sweet treats like gulab jamun, ice creams, and fresh fruits. The restaurant also offers a variety of mocktails, soft drinks, and fresh juices to complement the meal.

Jifora is situated in the heart of Eastleigh, a district famous for its cultural diversity, thriving markets, and rich Somali heritage. The restaurant is conveniently located near busy shopping areas and easily accessible from various parts of the city. Eastleigh is known for its vibrant street life, and Jifora provides a perfect spot for locals and visitors alike to enjoy authentic meals amidst the energy of the area. The atmosphere at Jifora is warm, lively, and welcoming, reflecting the vibrant culture of Eastleigh. The décor is simple yet inviting, with traditional elements that pay homage to Somali and Middle Eastern heritage. The restaurant’s spacious seating area is designed for comfort, making it an ideal place for both casual family meals and more prominent group gatherings. Jifora is renowned for its Somali and Middle Eastern dishes, offering a menu that highlights the best of both cuisines. The menu features a variety of flavorful dishes prepared with authentic spices and fresh ingredients, ensuring a true taste of the region’s culinary traditions. Popular starters include samosas, falafel, and hummus platters, which provide a light and flavorful beginning to the meal. For mains, the menu offers hearty and traditional Somali dishes like bariis iskukaris (spiced rice with meat or chicken), camel meat stew, and roasted goat, alongside Middle Eastern favourites like shawarma, grilled kebabs, and lamb kofta.

Perched atop the Four Points by Sheraton in Nairobi, Mezze on the Deck offers a stunning dining and social experience, blending top-tier cuisine with breathtaking city skyline views. As one of Nairobi’s most sought-after rooftop venues, Mezze on the Deck invites guests to savour the flavours of the Mediterranean under the vast African sky. Mezze on the Deck captures the essence of a Mediterranean getaway in the heart of Nairobi. The rooftop setting provides a luxurious, open-air environment with stylish, contemporary decor. Guests can relax in the elegantly furnished lounge areas or dine under the stars, surrounded by panoramic views of the bustling city below. The menu draws inspiration from the vibrant, sun-kissed flavours of the Mediterranean. Each dish is crafted with authenticity and flair, using the freshest ingredients to highlight the unique profiles of regional cuisine. From savoury tapas and mezze platters to freshly grilled seafood and meats, each bite celebrates Mediterranean culinary traditions.